On 8th July, went with dear to Sangokai Japanese Restaurant along Beach road to have our dinner. The place is a short walk from Bugis MRT and will have to walk past Arab streets. Upon reaching the place, the inner decor of the restaurant is decent, and we were actually surprised that it's rather quiet. Haha.. but the staffs were friendly and that's always a plus when dining. Ordered a few dishes, and the food was well... decent except for one which i felt was rather good. "Flaming Dragon" , a sushi roll with tempura and fish. The mixture and blend of the sauce made the sushi juicy and yummy. It ended off with a complimentary Sushi cake, courtesy of the chef. Ths sushi cake is something new to me, a little bit like sushi bake rice, with fish and cheese to go with it, decorated with honey stars. HAHa.. That was a very nice gesture by them though =)
Enjoyed the peaceful dinner there, where we could talk in our own comfort and not in the midst of a noisy restaurant. Dear got me this Piccard Bag, for me to bring to work/interview. Just nice that I need it at this point of time, if not everytime need to bring paper bag.. so unglam.. lolx.
Love the size of the bag, and it fits me =) Thanks dear.. and you gave it to me on time !! =D
Went with sf to Don Quijote at Lorong Kilat to have spanish food in celeb of my bdae on monday. The food there was quite good. but the price a bit steep wor.
Started off with a Sangria Blanca (White). A spanish white wine, with fruits. It's like a cocktail.. Pretty mild, with a blend of sweetness, smoothing to the throat.
Then we had Conchas del Peregrino, Scallop shell filled with Scallop and Crab meat in Bechamel Sauce. This dish was just decent. The mixture of scallop and crab meat created an unique taste, but nothing really interesting that triggered my taste bud.
The main dish, Paella Negra, Spanish style Seafood rice with Shrimp and Squid in Ink. This is good!! The portion of rice they give wasn't alot, but they sure aren't stingy with the ingredients. There were ample squids and shrimps in the dish such that at the end, there were more squid left than the rice. Hah.
With only 2 stomachs to fill, we couldn't try so many dishes, and those were it for the night. But i think I'll most likely visit it again. Oh ya, the waitress were very friendly and prompt as well. thumbs up.
Thereafter went to udders Ice-cream, just beside the restaurant, and ordered the new flavours they have, Chocolate with whisky, ( whicky my fav), and Ti-ra-mis-uuuu. The tiramisu is as per usual, but i like the whisky with choc. The amount of whisky was just right, not over-powering such that it covers the taste of the choc. With a liking for Choc with liquor all along, the addition of such flavours in the freezer just makes my choice of ice-cream much easier.. lolx..
Sf got me this Braun Buffel Card holder, which I almost wanted to get when I walk past the other day.. Haha.. Phew~! Thanks gal =)
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